Josey Baker Bread

Josey Baker Bread is the bakery, not the cafe. Its site describes whole-grain sourdough made with fresh-milled, local, organic grains ¹. The public cafe-and-bakery room for that work was The Mill on Divisadero, shared with Four Barrel Coffee ².

After a fire at The Mill on June 28, 2026, the bakery says it relocated temporarily and is supplying wholesale accounts ¹. The producer continues to present baking as underway, while The Mill is closed.

What to notice in the bread is whole-grain mill flavor — bran, germ oil, and sourness from a wild culture. The mill step is Milling; the flour is Wheat flour; the ferment is Sourdough.