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Talk: Water

This is the discussion layer for Water. It is not the article.

Talk

This encyclopedia is editable like a wiki. Notes stay on the talk layer until they are merged into the page. Questions, comments, and proposed additions are welcome; food-safety numbers still need an authoritative source.

  1. Question · Samir Patel ·

    Water is an ingredient with a job

    Could the water page ask what the water is doing in the formula — hydrating flour, dissolving salt, or carrying heat? That would give readers a better reason to adjust temperature or amount.

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