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Mexican | Gourmet Gastronomer

Mexican

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Cochinita Pibil: Buried Piggie

 Arcenia calls me "cochina" all the time.  It's a term of endearment, but as it directly translates to the word "pig", I am only mildy flattered.

Stash's Mexican Mac and Cheese

Thank you for checking out my entry.  This hardest part to figure out was, how to flavor the dish.  I got dragged into doing a Mexican mac and cheese because I had chihuahua cheese leftover from nachos.  Plus, there is also always chorizo hanging out in the fridge. There is one special ingredient, that I don't have on hand, habanero peppers.  It can be difficult to find an excuse to use these because they are damn hot.  I can also say, from personal experience, they are the most dangerous pepper to get rubbed into your eye.
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