olive oil

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Caramalized Onions

A very basic recipe, but delicious. Goes well on lots of dishes. I've cooked with onions for all sorts of things, but I never realized they could taste so good until I had this. Melt over the lowest possible possible heat:    1 tablespoon butter    1 tablespoon olive oil    salt Add:    1 onion, thinly sliced    salt Cook for one hour, stirring every once in a while. Keep the heat as low as possible for the entire hour.
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