omelet

To start my morning off right, I decided to make a nice breakfast from my new Talisman Italian Cookbook. Saw a dish in there for "Savoy Style Omelette", but was partially dyslexic and thought it said "Savory Style" (yum). Heres the recipe: 2 tablespoons butter 2 small potatoes, diced fine 4 eggs 1/4 teaspon salt 1/8 teaspon pepper 1 tablesppon milk 1 tablespoon grated Parmesan cheese Melt butter in frying pan, add potatoes and brown. Beat eggs lightly, add salt, pepper, milk and cheese and add to potatoes. Cook over moderate fire 12 minutes on each side and serve.