comfort food

I'm going to say right at the start that this most likely isn't authentic Ragù Alla Bolognese. But you know what? It's good. It's damn good. And my family loves it. So if it isn't authentic, well, I'll still sleep at night. Because I can get my kids to eat it. With vegetables in it.

When I was approached to do this I jumped then thought well, there are only two of us here and to be honest I just don't cook that way any more. I am a competitive bodybuilder as I train in the wee hours here in Pa, and pasta is now one of those foreign objects! So I pulled out my grandmothers mac n cheese her receipt that feed us on cold nights when my parents were away. Is there anything special about the recipe?