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Potato and Carrot Medley With Watercress

Another simple recipe using basic ingredients. I used a purple potato for this, which gave the dish a nice color, but you can pretty much use anything. This is actually way tastier than it looks. This is modified slightly from the Joy of Cooking. Boil:    3 medium potatoes, washed and cut into small pieces    3 carrots, peeled and cut into small pieces Cook for about half an hour, or until the veggies are very soft. Drain them, and put them back in a pan over low heat.
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