beans

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Bougey Pork and Beans - Yes Please!

In preparation for April showers I am culling the last of my hearth recipes. Like most others who entertained cassoulets and lentil stews, I too approached the legume. These beans were my first try at beans and I thought them to be a vibrant success. My second try at beans ended in disastrous disappointment.

 

Oddly enough, I cooked these beans based on pure sensory diagnostics, whereas I pulled the others from a Mexican cookbook that I bought at the airport, looking to spend the last of my pesos. In it, they specified 16 cups of water for 2 cups of beans.

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