| Title |
URL |
Description |
|---|---|---|
| Chocolate and Zucchini | http://chocolateandzucchini.com | Clotilde Dusoulier is a full time food writer in Paris. Her blog started in 2003 and since then has expanded, received media attention and has been published in various newspapers and magazines. She has written at least 2 books. She posts every couple days or so. She posts weekly French "edible idioms" and explains them in English. |
| Elle's New England Kitchen | http://ellesnewenglandkitchen.blogspot.com/ | Elle's posts on her blog about once a week. She begins with how she got the idea to make what she's about to give a recipe for listing ingredients she wants to use, then follows with the recipe. Lots of well lit, clear pictures with each post from ingredients to finished product, often at multiple angles. |
| Food on the Food | http://foodonthefood.typepad.com/ | This is Tammy Donroe's food blog. She does not cook professionally at a restaurant, but she has a diploma from the Cambridge School of Culinary Arts. She writes every couple days or so. She begins with a story, usually child related as she has two young kids, and then goes into a related recipe in normal recipe format. |
| Bake or Break -- Adventures of an Amateur Baker | http://www.bakeorbreak.com/ | Jennifer bakes and writes, Quinn helps with pictures and blogs every once in a while. Based in Mississippi. All baked goods. |
