Stock Talk

  • user warning: Table 'drupalgastronomer.comments' doesn't exist query: SELECT COUNT(*) FROM comments c WHERE c.nid = 139 AND c.status = 0 in /home/dgabriner/gourmetgastronomer.com/modules/comment/comment.module on line 992.
  • user warning: Table 'drupalgastronomer.comments' doesn't exist query: SELECT c.cid as cid, c.pid, c.nid, c.subject, c.comment, c.format, c.timestamp, c.name, c.mail, c.homepage, u.uid, u.name AS registered_name, u.signature, u.picture, u.data, c.thread, c.status FROM comments c INNER JOIN users u ON c.uid = u.uid WHERE c.nid = 139 AND c.status = 0 ORDER BY c.thread DESC LIMIT 0, 50 in /home/dgabriner/gourmetgastronomer.com/modules/comment/comment.module on line 992.
Submitted by Danny Gabriner on Tue, 02/24/2009 - 09:18
in
I have recently installed a Food Chatroom, and would like to kick it off with a good discussion about stock. There are so many kinds of stock, and many different techniques. Stock can be so easy to make, but there are also a lot of intricacies. If you make stock ahead of time, there is so much you can do with it. So please join us today at 6:00 PM (PST) at http://www.gourmetgastronomer.com/chat to talk, share, learn, and immerse yourself in stock. See you there. Danny