Stock Talk

I have recently installed a Food Chatroom, and would like to kick it off with a good discussion about stock. There are so many kinds of stock, and many different techniques. Stock can be so easy to make, but there are also a lot of intricacies. If you make stock ahead of time, there is so much you can do with it. So please join us today at 6:00 PM (PST) at http://www.gourmetgastronomer.com/chat to talk, share, learn, and immerse yourself in stock. See you there. Danny

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