A Nice Simple Breakfast

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Submitted by Danny Gabriner on Sun, 12/14/2008 - 20:51
in
I never used to eat much breakfast as a kid. Sometimes I would have a bagel, or an English muffin, but usually I didn't even eat anything. Now I love it, and try to eat as big and well rounded one as I can. Today I had a kiwi, strawberry yogurt, rosemary scrambled eggs, and rosemary wheat bread with butter. Eggs were pretty simple. Mix:    2 eggs    salt    pepper    chopped rosemary Heat over medium low heat in a small pan:    1 tbsp butter Pour eggs in and let the bottoms set a bit. Scrape the bottoms up every few minutes. Usually done in about 8-10 minutes. I am trying to always have a homemade loaf of bread available for breakfasts and other meals. This one is running low, so I will have to make a new one soon. rosemary eggs, rosemary toast, and fruit breakfast