cooklocal's blog

At my local farmers market, there's one vendor that forages for all of their wares. They specialize in mushrooms, but also sell berries and nettles. Lately they've had a good amount of Chanterelle mushrooms. These yellow/orange mushrooms are a little chewy and nutty. I'm not a mushroom fan (other than their amazing sauteed morels), but I love cream of mushroom soup. It's always been one of my comfort foods.