chefbageldog's blog

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Soffritto Review

Submitted by chefbageldog on Thu, 01/08/2009 - 11:57
in
Benadetta Vitali understands that the act of cooking itself is transcendent. Soffritto literally means “under-fried” and in Tuscan cooking, it refers to the long and careful preparation of the most basic aromatic vegetables. It is the kind of thing that you can’t get by simply throwing things together.
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